Marco Rossi
Executive Chef
With 25 years of culinary expertise, Marco oversees all kitchen operations and is the guardian of the original giordanos stuffed pizza recipe.
Our Story
About Giordanos —
About Giordanos —
The giordano's Legacy
Since 1974, we've been crafting Chicago's most beloved stuffed deep dish pizza. Discover the passion, people, and purpose behind every slice.
50+
Years of Tradition
Chicago's #1
Deep Dish
Deep Dish
Our Roots
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The giordano's Story Begins in Chicago
It all started in 1974 when Efren and Joseph Boglio opened the very first Giordanos restaurant on Chicago's South Side. Inspired by their mother Mama Giordano's Italian Easter pie recipe from Torino, Italy, the brothers created what would become an American icon — the stuffed deep dish pizza.
The giordano's recipe was unlike anything Chicago had tasted before. A thick, buttery crust layered with generous portions of mozzarella cheese, savory fillings, and finished with a rich, slow-simmered tomato sauce poured on top. Word spread fast, and soon Giordanos became the destination for anyone craving an authentic, extraordinary pizza experience.
"We don't just make pizza. We create memories, one stuffed deep dish slice at a time."
Today, giordanos pizza locations span across the United States, each one upholding the same exacting standards and family recipes that made the original famous. From the dough pressed fresh daily to the hand-crushed tomatoes simmered for hours, every detail honors the founding tradition.
What Drives Us
Our Mission & Purpose
At Giordanos, everything we do is rooted in a deep commitment to quality, community, and the joy of sharing great food with the people you love.
Made with Passion
Every giordanos pizza is handcrafted with the same love and dedication that Mama Giordano poured into her recipes over five decades ago.
Quality Ingredients
We source only the finest ingredients — fresh-pressed dough, premium mozzarella, vine-ripened tomatoes, and carefully selected toppings for every order.
Community First
Giordanos is woven into the fabric of Chicago and every community we serve. We give back, support local causes, and celebrate the neighborhoods we call home.
Honoring Tradition
While we embrace innovation, we never stray from the original recipes and techniques that made giordano's a household name across the United States.
Our History
50 Years of giordanos Pizza
From a single South Side restaurant to a national icon — trace the milestones that shaped the giordano's legend.
1974
The First Giordanos Opens
Brothers Efren and Joseph Boglio open the original Giordanos on Chicago's South Side, serving Mama Giordano's treasured stuffed pizza recipe for the first time to the public.
1980
Chicago's Best Pizza Award
Giordanos earns its first "Best Pizza in Chicago" award, cementing its reputation as the gold standard for giordanos pizza in the city and beyond.
1988
Expansion Across Chicago
The giordano's brand expands to multiple locations across the Chicago metropolitan area, bringing the legendary stuffed deep dish to more neighborhoods and more families.
2000
Nationwide Shipping Launches
Giordanos introduces nationwide shipping, allowing pizza fans across the United States to enjoy authentic giordano's stuffed deep dish pizza delivered directly to their doors.
2012
National Franchise Growth
The giordanos family grows to over 40 locations nationwide, winning multiple James Beard-recognized awards and appearing on numerous national "best pizza" lists.
2024
Celebrating 50 Years
Giordanos proudly celebrates its 50th anniversary, honoring five decades of stuffed deep dish tradition with new menu innovations, community events, and a renewed commitment to excellence.
A Place for Every Occasion
From family dinners to date nights, giordano's is where Chicago's best memories are made.
What We Stand For
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The Core Values of Giordanos
Uncompromising Quality
We never cut corners. Every giordanos pizza is crafted from scratch using the finest ingredients, ensuring every bite meets the standards set by our founders in 1974.
Genuine Hospitality
We treat every guest like family. Our team is trained to deliver warm, attentive service that makes every visit to giordano's feel like coming home.
Sustainable Practices
We are committed to responsible sourcing, reducing waste, and supporting local farmers and suppliers across the United States wherever possible.
Continuous Innovation
While honoring tradition, we continually explore new flavors, seasonal specials, and service improvements to keep the giordano's experience fresh and exciting.
Meet the Team
The People Behind Giordanos
Our dedicated team of culinary professionals, managers, and hospitality experts work tirelessly to ensure every giordano's experience is nothing short of exceptional.
Sofia Marchetti
Operations Director
Sofia ensures every Giordanos location delivers the consistent, high-quality experience our guests expect from the giordano's name.
Daniel Kowalski
Head of Dough & Pastry
Daniel perfects the buttery, flaky crust that defines every giordanos pizza. His dough is pressed fresh each morning at every location.
Angela Torres
Head of Guest Experience
Angela leads our hospitality training programs, making sure every guest who walks through a Giordanos door feels welcomed, valued, and eager to return.
Want to join the Giordanos family? We're always looking for passionate, talented people to help us deliver the giordano's experience.
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